INGREDIENTS 2 lb. ribeye steak 4 tbsp. extra-virgin olive oil 4 tbsp. butter 2 large garlic clove, minced 1 tsp. fresh parsley leaves, minced DIRECTIONS Cut steak into 3/4-inch cubes and season with salt and pepper. Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and...
Ingredients for Marinara sauce: 1 28 ounce can whole Marzano tomatoes ¼ cup extra-virgin olive oil 7 garlic cloves, peeled and slivered Small dried whole chile, or pinch of crushed red pepper flakes 1 teaspoon kosher salt 1 large fresh basil sprig, or ¼ teaspoon dried oregano, more to taste. Directions: Poor tomatoes...
Prep Time: 30 Minutes Ready in: 17 hours Cook Time: 4 Hours Servings: 24 Ingredients: 1 (18 pound) whole turkey, neck and giblets removed 4 carrots, peeled and chopped 2 cups kosher salt 4 stalks celery, chopped ½ cup butter, melted 2 sprigs fresh thyme 2 large onions, peeled and...
Ingredients cooking spray10 large eggs eggs, beaten2 (16 ounce) packages cottage cheese1 pound shredded Monterey Jack cheese1 (4 ounce) can diced green chiles½ cup butter, melted½ cup all-purpose flour½ cup cooked crumbled bacon1 teaspoon baking powder Directions Step 1 Preheat oven to 400 degrees F (200 degrees C)....
This is a great summer dish that goes with anything. INGREDIENTS 1 medium zucchini, cut up5 medium fresh plum tomatoes, diced5 cloves garlic, smashed with the side of a knife2 tbsp extra virgin olive oil1/2 tsp Herbes de Provencekosher salt and fresh pepper, to taste INSTRUCTIONS In a large non-stick skillet, heat olive oil over medium-high heat.Add garlic and sauté until...
Ingredients2 cans plain fava beans (13 to 15 ounces each can) (see notes if using dry fava beans)½ cup waterKosher salt½ to 1 tsp ground cumin1 to 2 hot peppers, chopped (jalapenos will work here)2 garlic cloves, chopped1 large lemon juice ofExtra virgin olive oil...
Blackened Chicken Fettuccine Alfredo Ingredients ¼ cup blackening seasoning4 (5-ounce) boneless skinless chicken breasts3 tablespoons olive oil1 (8-ounce) package cream cheese3 cups grated Parmesan cheese1 cup butter1 cup half-and-half1 teaspoon kosher salt1 teaspoon ground black pepper¼ teaspoon ground white pepper1 (16-ounce) package fettuccine, cooked and drainedGarnish: thyme...
One of my absolute favorite past times is cooking. After a long, crazy day, my hour and a half of quiet time in the kitchen making dinner is my “me” time. I love finding new recipes and trying to tweak them to make them my...
Nowadays, everyone is so busy running around in the mornings trying to get things done. One of my favorite past times is finding new recipes for my family. One of the newest recipes I have come across are these yummy, low carb, grab-and-go, breakfast sausage...