Blackend chicken fettuccine with alfredo sauce
Blackened Chicken Fettuccine Alfredo Ingredients ¼ cup blackening seasoning4 (5-ounce) boneless skinless chicken breasts3 tablespoons olive oil1 (8-ounce) package cream cheese3 cups grated Parmesan cheese1 cup butter1 cup half-and-half1 teaspoon kosher salt1 teaspoon ground black pepper¼ teaspoon ground white pepper1 (16-ounce) package fettuccine, cooked and drainedGarnish: thyme...