ZUCCHINI & TOMATOES

28 Aug ZUCCHINI & TOMATOES

This is a great summer dish that goes with anything.

INGREDIENTS

• 1 medium zucchini, cut up
• 5 medium fresh plum tomatoes, diced
• 5 cloves garlic, smashed with the side of a knife
• 2 tbsp extra virgin olive oil
• 1/2 tsp Herbes de Provence
• kosher salt and fresh pepper, to taste

INSTRUCTIONS

1. In a large non-stick skillet, heat olive oil over medium-high heat.
2. Add garlic and sauté until golden, 1 to 2 minutes.
3. Add zucchini, salt and pepper, to taste.
4. Cook about 4-5 minutes on each side, add tomatoes and season with additional salt and herbes de provence.
5. Lower heat and simmer about 5-10 minutes.
6. Divide into 4 equal portions when serving.